New York Post Travel Best Of 2011
We’re excited & honored to have been a part of David Landsel’s Best of 2011: Catskill Cool. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!
We are also honored to be in some mighty fine company in the feature with the likes of Tay Home, The Roxbury & Kingston’s Stockade District.
Read the full article at the New York Post website
Glutton For Life features the Hut
Laura & George from Glutton For Life stopped by the Hut & did a nice little feature on us. We’re always amazed at how great our food looks whn properly photographed. Can’t believe we made it.
On the other hand, when did Frank become “Brooklyn Hipster Pit Boss”?
New York Post Fall Classic Travel features the Hut
We’re excited & honored to have been a part of David Landsel’s recent trip to post-Hurricane Irene Catskills. As the article demonstrates, we are clearly open & ready for business up here. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!
We are also honored to be in some mighty fine company in the feature with the likes of The Roxbury, Peekamoose, Cucina, Bear Cafe, Mi Lupita, Fleischmanns Pizza Company, Sweet Sue’s & Arkville Bread & Breakfast.
Read the full article at the New York Post website
Frank blags on about BBQ in the Daily Star
The Saturday August 13th edition of the Oneonta Daily Star featured an article on BBQ & grilling. Frank was one of the local Q owners (along with the owners of Andres Blue Ribbon and Brooks’s House of Bar-B-Q in Oneonta & Redneck Bar-B-Que in Cooperstown).
You can read the full feature in the Daily Star’s Lifestyle August 13th Lifestyle section or online at the Daily Star website.
Champagne & Chiffon Give Hut Love
A wonderful write up on the Champagne and Chiffon blog about Jason & Alex’s visit to the Andes Hut. We had an amazing time chatting with them late one quiet Andes evening. We were stunned (& a bit overwhelmed) by the lovely compliments in their review. Hope we have the chance to see them in the newArkville Hut.
Read The Best Thing I Ever Ate: Cha Cha BBQ at Champagne and Chiffon.