Cha Cha Hut BBQ | Arkville, NY » bacon

On The 8th Day Of Pigmas: Sweet Treats from St. Pigmas

Frank — Sun, 02 Jan 2011 15:33:51 +0000

IN ADDITION TO OUR REGULAR MENU, WE HAVE THE FOLLOWING PIGMAS SPECIALS:

PIG CANDY ……………………..75¢ each / 3 for $2

It’s bacon we candy coat with brown sugar, cinnamon & a pinch of cayenne.

REINCOW PIE ICE CREAM ……………………..$5 for 8oz

St. Pigmas’ flying sty is pulled by a herd of ReinCows. The “pies” they leave behind are double chocolate ice cream with candy cane pieces.

WHITE TRASH ICE CREAM ……………………..$5 for 8oz

Pure vanilla ice cream mixed with BBQ Snack Mix.

SMOKED COFFEE ICE CREAM ……………..$5 for 8oz.

Much healthier than coffee & cigarette & 10 times as satisfying.

BACON SUGAR COOKIES ……………………..$1

Everything is better with bacon & these cookies are proof.

HAPPY MOO! YEAR COOKIES ……………..$1

Gingerbread cows to bring a sweet start to the new year.

CAKE BALLS ……………..$1.50

It does not get better than a ball of chocolate cake coated in chocolate & put on a stick. The perfect post-MOINK Ball dessert.

On The 4th Day of Pigmas: The Junkyard Dog & Bacon Sugar Cookies

Frank — Wed, 29 Dec 2010 14:50:22 +0000

THE JUNKYARD DOG ……………………..$8

2lbs of hot Italian sausage & 2 lbs of Trashcan Chili rolled up & wrapped in a weave of bacon. 2 slices with your choice of slaw. For a preview – check out the photo below…

BACON SUGAR COOKIES ……………………..$1

Everything is better with bacon & these cookies are proof.

We also have a bit of Pig Candy, ReinCow Pie Ice Cream & White Trash Ice Cream left.

The Junkyard Dog coming out of the smoker

For dessert, Bacon Sugar Cookies

On The 1st Day Of Pigmas: Pig Candy & ReinCow Pie Ice Cream

Frank — Sun, 26 Dec 2010 16:05:41 +0000

PIG CANDY ……………………..75¢ each / 3 for $2

It’s bacon we candy coat with brown sugar, cinnamon & a pinch of cayenne.

REINCOW PIE ICE CREAM ……………………..$5 for 8oz

St. Pigmas’ flying sty is pulled by a herd of ReinCows. The “pies” they leave behind are double chocolate ice cream with candy cane pieces.

St. Pigmas Preview: MOINK Balls

Frank — Thu, 23 Dec 2010 15:05:52 +0000

We’ve just done a Test Kitchen for our New Year’s Eve Special: MOINK Balls. All beef meat balls (no filler – just worcestshire & house rub) wrapped in bacon dusted in All You Need Is Rub (the Cha Cha Hut house rub) & smoked for 1 1/2 hours. Then glazed with Sweet Lightnin’.

Saturday Night Special: The Junkyard Dog

Frank — Sat, 20 Nov 2010 13:48:08 +0000

We’re putting The Junkyard Dog on the menu for dinner special tonight! 2 slices plus a choice of Mustard Slaw or Sweet & Sour Slaw & bread. Add a side for an extra $1.50.

Not familiar with The Junkyard Dog? It’s 2 lbs of hot Italian sausage rolled around 2 lbs of our Trashan Chili & wrapped in 2 lbs of bacon. We then rub it with our Cha Cha Hut house BBQ rub & put it in the smoker for a few hours. It’s meat heaven!

Test Kitchen: The Junkyard Dog

Frank — Sun, 14 Nov 2010 16:35:06 +0000

Our latest test kitchen is our take on the BBQ Bacon Explosion. We call it the Junkyard Dog. It’s fairly simple: 2 lbs bacon, 2 lbs hot Italian sausage & 2 lbs of our Trashcan Chili. Into Smoke Bob-Omb for a few hours. That’s just good eatin’.

We’re hoping to have samples ready for tasting sometime around 2pm today – Sunday November 14.